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Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...
Since 2007, Maxie’s has been serving up a menu of Lowcountry Southern comfort food at 6732 W. Fairview Ave. on Milwaukee’s ...
But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...
Southern Living has just named Lafayette Louisiana's Most Underrated Vacation Spot and have also listed what they think are ...
From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...
Lafayette, residing in the heart of what’s called the Cajun Country, was named one of our “Friendliest Cities in the ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
a crawfish and pasta dish. His red beans and rice, lemon ice box pie, and breaded pork, turnip greens and candied sweet potato po boy also were acclaimed. “He had a natural feel for Creole food,” ...
Complete the feast with sides like prime brisket gumbo, loaded Creole potato salad, green chile queso mac and black pepper ...