Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

NEW ORLEANS (WGNO) — Everywhere else in the world, it’s autumn. The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season.

It was also really important to put family recipes in there and talk about Creole culture and history. The one recipe that was really important to me is crawfish bisque. The irony is that it isn ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

MOBILE, Ala. (WKRG) — October is Creole Heritage Month and an event to celebrate it is coming to Mobile County this weekend. The Mobile County Creole Business Association is hosting the Creole ...

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

Of course, if you're at a crawfish boil (which is one of the most common ways to indulge in the delicacy), there will likely also be a selection of sauces for you to slather over your food. These can ...

Crawfish is the most prevalent variation in southern Louisiana ... with a distinction between the more rustic Cajun versions with dark brown roux and Creole renditions with a lighter, butter-based ...