This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
GREAT TASTE: Delicious, slow-simmered beans made using authentic global recipes and seasoned with real vegetables and spices. CONVENIENT: Pair A Dozen Cousin beans over a bed of rice, as a protein ...
But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...