Bake up flaky layer biscuits that melt in your mouth, ready to soak up gravy, jam, or drip with melting butter any time you want a taste of down home cooking. These homemade Crisco biscuits made with ...

In 2007, the brand overhauled the recipe to make it trans-fat-free ... In a great irony, you'll find half a dozen Crisco-branded cooking oils, including Pure Vegetable Oil, Pure Canola Oil, Pure Corn ...

Typically, when you think of vegetable shortening, you probably think of Crisco because that was the first brand to introduce ...

The combination of Meyer lemons and Koroneiki olives creates a delicious and unique flavor that elevates any recipe ... cooking oil that’s cholesterol-free and has 0g trans fat per serving ...

The trend of moving towards healthy eating is gaining momentum day by day, leading to the increasing demand for nutritious recipes and cookbooks. With numerous options available, finding the right ...

Maybe. Her bestseller Essentials of Italian Cooking doesn’t just have recipes, it also has plenty of technique in it too. The most recent book from Ripert, chef and owner of the multiple ...

We’ve scoured more than a dozen World War I “victory cookbooks” and read hundreds of recipes from around the country to bring you a week’s worth of historical dishes. All of them meet Food ...

The virtual cookbook club you’ve been waiting for. Sample recipes from 10 cookbooks we consider essential for home cooks right now — and decide what to add to your shelf from there.

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Crust: Mix flour, salt, sugar, cinnamon and Crisco with mixer ... Trim excess and flute edge. This recipe makes two pie shells plus enough for cut-outs, if desired. Pole bottom of crusts all ...