Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The ...

In the heart of Lakewood, New Jersey, Mike’s Chicken offers a delightful and crunchy take on the classic fried chicken ...

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

BHC Chicken is boisterous and busy, its signature dishes scenting the air with spice and grease, its employees shuttling ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...