Packed with heat with umami depth, a good chilli oil is the difference between a bland meal and one bursting with flavour.

I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes.

Cooked Chicken *leftover Roasted Chicken would be perfect, Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil, Sesame Oil *optional, serving Soba Noodles, Boiled Egg, ‘Mentsuyu’ (Noodle ...

Toss the pepper, onion and chilli in ½ tablespoon vegetable oil and cook for 10 minutes ... then remove and mix with the crispy beef. Top with the spring onions and reserved sesame seeds and ...

Crispy corn ... 2.Heat oil in a vessel and deep fry the corn over high heat until golden brown. Drain on absorbent paper. 3.Take a pan. Sauté the onions, garlic, chilli and fried corn.

Radio broadcaster and host of ABC Classic's breakfast show Megan Burslem joined Alice in the kitchen. Burslem loves cucumber, ...

Hosting a party? Our no-fuss crispy fried artichokes will go down a treat. Perfect for a Christmas party, serve with a honey, ...

Add the oil, garlic and oregano and cook for 1 minute. Add the cauliflower, salt and pepper and cook, stirring, for 5 minutes or until cauliflower is soft. Stir through baby spinach. To make the ...

A new business, Rose’s Chilli Crisp, won gold in the New Zealand Artisan Awards less than six months after launching. The NZ ...