Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

The crispy chilli isn’t essential but I’m addicted to the stuff (I buy the Lao Gan Ma brand) and it really does give this some welly. I want this to feed veggies, so have left out the ...

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Toss the pepper, onion and chilli in ... and mix with the crispy beef. Top with the spring onions and reserved sesame seeds and serve with rice or noodles, if using. This recipe will work well ...

Crispy corn ... 2.Heat oil in a vessel and deep fry the corn over high heat until golden brown. Drain on absorbent paper. 3.Take a pan. Sauté the onions, garlic, chilli and fried corn.

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy ... onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil.