Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

The crispy chilli isn’t essential but I’m addicted to the stuff (I buy the Lao Gan Ma brand) and it really does give this some welly. I want this to feed veggies, so have left out the ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Heat the oil in a large non-stick frying pan and fry ... Put the maple syrup, ketchup, vinegar, sugar and chilli flakes in a small saucepan over a medium heat. Simmer for a few seconds, until ...

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Crispy corn ... 2.Heat oil in a vessel and deep fry the corn over high heat until golden brown. Drain on absorbent paper. 3.Take a pan. Sauté the onions, garlic, chilli and fried corn.

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.