Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy, crunchy exterior that makes fried chicken so succulent and mouthwatering.
I also tacked on a side of fried okra for good measure. My chicken selection was all white, which included three smaller sized breasts. It was presented in a small, square white box with the crinkle ...
And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...