It’s often made with an assortment of fried alliums (garlic, shallot, onion), chili peppers, spices, and oil, and can feature an array of ingredients to reach peak crunch. In our humble opinion ...
The cumin- and garlic-forward spice blend turns tender and saucy onions, poblanos, mushrooms and tomatoes into a warming taco filling. Halloween, tailgating, crispy brown leaves: It’s chili time.
Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...