It’s often made with an assortment of fried alliums (garlic, shallot, onion), chili peppers, spices, and oil, and can feature an array of ingredients to reach peak crunch. In our humble opinion ...
cooking for about 3 minutes or until golden brown and crispy. Remove from the oil and drain on kitchen paper. 5. Heat a small amount of oil in a separate wok, add garlic and ginger and fry for 30 ...