Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

Do you like Korean fried chicken? It tastes different from the typical American-style fried chicken. Here’s what makes ...

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The ...

In the heart of Lakewood, New Jersey, Mike’s Chicken offers a delightful and crunchy take on the classic fried chicken ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

BHC Chicken is boisterous and busy, its signature dishes scenting the air with spice and grease, its employees shuttling ...

The Korean-American fusion restaurant with small plates, cocktails and a superb dish of crispy Korean fried chicken opened ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.