Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

Election night is an annual ritual of mine that’s formed a familiar rut in my psyche: ordering takeout and watching live ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Crowd-favourite stall at Restoran Alam Damai, serving dai chow food for over 40 years appeared first on SETHLUI.com.

Better known as “Beard Bear” (鬍子熊), Foste’s branding centers a cute smiling teddy bear-like caricature of himself, and ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

GO Unique by GO Noodle House at Raffles City Singapore offers a fusion of traditional Chinese flavours, serving Claypot Rice, ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...