Remove the pork and shred or chop it. Spread it out on a lined baking sheet. Broil in the oven for about 5 minutes, or until ...

The traditional way of making carnitas is to cook pork shoulder slowly in a large pot filled with lard until the meat is tender and crispy on the outside. It's freaking fantastic and not something ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...

Smack dab in the middle of bustling Scott’s Addition at the foot of the towering new development, The Otis, sits this new ...

At Dos Reales the process begins the night before when the pork and other ingredients are cut up and refrigerated overnight. The best carnitas are crispy on the outside and tender on the inside.