I served this with a mash prepared from 1/4 medium cauli, (chopped and cooked), a 1/4 cup each of chopped parsley and grated tasty cheese and 1 tablespoon of butter. Halve the chicken thighs and ...
Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan ...
Place the chicken breasts between cling film sheets and lightly ... and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and ...
Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...
It's simple and a crowd-pleaser for any kind of eater. Technique tip: Be sure to pound the chicken to a uniform thickness so that it cooks evenly. Swap option: You can apply this same breading ...