This creates an unevenly baked snack, resulting in raw and ... responsible for elevating kale chips to an ultra-crispy texture. Once kale chips firm up and retain a slightly darker hue in some ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Use whole kale leaves, as opposed to a bag of kale that's pre-cut. First, tear the kale leaves into chip-sized pieces ...

We put a simple recipe for baked kale to the test, and made crispy kale chips for less than half the price of the commercial ones. Buy a bunch of kale for $2-$2.50, and follow the instructions ...

Lacinato kale leaves are flat and cook more evenly, while the edges on curly kale tend to crisp up nicely. Baby kale isn't well suited for making chips, because the leaves are too delicate to ...

Cut kale leaves from the tough stalks ... Cooking a tray at a time - place in the oven and cook for 12 minutes until crisp. The leaves will darken in colour and brown a little around the edges.

We put a simple recipe for baked kale to the test, and made crispy kale chips for less than half the price of the commercial ones. Buy a bunch of kale for $2-$2.50, and follow the instructions.