Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using ...

Don't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and ...

Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Sprinkle salmon evenly with pepper and 3/4 ...

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that's dressed up with melted leeks and drizzled with classic French beurre blanc sauce ...