This new recipe, for broiled salmon fillets with French green beans and a creamy horseradish sauce, is going into that file.

Few things are as unattractive as a pale, overcooked piece of salmon. Sure ... Kitchen — shared a tip for how to perfectly grill crispy salmon without overcooking it. To achieve this, Lucero ...

Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Sprinkle salmon evenly with pepper and 3/4 ...

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that's dressed up with melted leeks and drizzled with classic French beurre blanc sauce ...

Looking for a pescatarian-friendly nugget to pop in your mouth? These Easy Baked Salmon Nuggets are extra crispy and filled with flavor! Plus, they only require 25 minutes start to finish and less ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet.