Strain the gravy ... chicken is ready. If there is any sign of pink, return it to the oven until cooked through. Tip 3: Resting the meat is very important to ensure it is served at its most tender ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
The 8-ounce pot pie filling contains gravy, well-seasoned chicken ... The filling is studded with big chunks of tender chicken and plenty of peas, carrots, and potatoes. If I could call up ...
That steady workhorse, the Crock Pot, with its simple settings ("high ... Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings.
SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to ...