Transfer the chicken to a large plate; set aside. Add the sofrito to the pot along with the olives and bay; cook, stirring, until fragrant, 1 to 2 minutes. Stir in the potatoes, carrots ...
There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ... is a whole chicken, salt, garlic cloves, white onions, carrots, celery ...
Paula starts with frozen hash browns as a shortcut to diced potatoes, lending a smooth texture without the extra prep. Cream of chicken soup and chicken broth give it depth and savory richness ...
Return the chicken to the pot. Add the cinnamon, dried orange peel if using, the carrots, blanched orange zest, the saffron with its liquid and the stock. Season, bring to a gentle simmer ...