My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt and pepper. Heat a heavy ovenproof pan over medium heat. Add the oil and fry ...