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Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt and pepper. Heat a heavy ovenproof pan over medium heat. Add the oil and fry ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...