Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect match for delicate, sweet raspberries. And the ...

French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ...

I am very happy I did. This muffin is light and fluffy, with a surprise crunch from the crumble topping. You get a lovely cinnamon flavour from it, and it also has a 'caramelly' flavour from the brown ...

Brooke’s Bites’ is a monthly segment featured onCT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite ...

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using ...

My muffins never stick and bake very evenly ... Heat your oven to 195 Celsius. Make the crumble topping. Cut the butter into small chunks. Combine the soft brown sugar, flour, butter, and cinnamon ...

Line 14 x 1/3-cup muffin tin with paper liners. Place the self raising flour, caster sugar and cinnamon in a large mixing bowl. Add the apple, oil, egg and milk. Mix until just combined. Crumble ...

Distribute the batter evenly amongst the muffin tin. Make the crumb topping by mixing together the oat flour, rolled oats, coconut sugar, cinnamon, and melted coconut oil. Sprinkle over the top of ...

While the rhubarb is cooling, make the crumble topping. Place the flour ... Spoon into 12 x ½-cup-capacity (125ml) well-greased muffin tins. Top each with the rhubarb and spoon over the crumble. Cook ...