For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes Perhaps even more ubiquitous than ground cayenne ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes - Perhaps even more ubiquitous than ground cayenne ...

Stuffed Acorn Squash 1 point Turns out, the recipe for Stuffed acorn squash: one of my all time favorite fall dishes, which ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

lean ground beef, 1 onion diced, 1 jalapeño seeded and finely diced, 4 cloves garlic minced, 2 ½ tablespoons chili powder divided, or to taste, 1 teaspoon cumin, 1 green bell pepper seeded and diced, ...

recently gave me a plastic resealable sandwich bag of Korean red chiles he had grown in Georgia (from seeds he bought on Etsy), smoked and crushed himself to make gochugaru. His chile flakes had ...

flour, salt, Warm water to knead, chicken, fish or prawns, Soya Sauce, green onion chopped, green chilli chopped, garlic 🧄 cloves chopped, black pepper powder, salt, soya sauce, sesame oil or Chilli ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.