Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes - Perhaps even more ubiquitous than ground cayenne ...

When it comes to comfort food with a zesty twist, Lemon Pepper Cajun Chicken Fettuccine Alfredo is a dish that checks ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

In a measuring cup, whisk together ¼ cup of the oil with the lemon pepper, crushed red pepper flakes, and 2 cloves of the garlic. Drizzle the sprouts with the mixture and sprinkle with ¾ ...

Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...