This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to ...

Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Salmon is heralded as an omega-3 superfood and the spicy, nutty, dukkah crust turns it into a memorable menu item for those to whom it is served - even the most capable cooks! Serve with lightly ...