ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...
In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche. To boost the flavor, you get an oniony flavor from chopped scallions and cheesy savoriness ...