In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche. To boost the flavor, you get an oniony flavor from chopped scallions and cheesy savoriness ...
View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel View Recipe These crustless mini quiches with kale, mushrooms and feta cheese are ...
Swap out the Cheddar cheese for Gruyère or use Swiss chard ... Greek yogurt and peanut butter. This crustless quiche is perfect for brunch or dinner served with a green salad on the side.