ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...

This evening will start with largely clear skies and a few patches of cloud lingering in places. Overnight more cloud will develop but for the majority, it will be a clear night. Wednesday ...

They suggested—perhaps jokingly, perhaps not—that their husbands start a crustless sandwich business. Had it been anyone else, the idea might have been dismissed as a brief moment of levity ...

Gluten-Free, vegetarian, and vegan options are available at every station during most meals. Just ask our staff.

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...