Juicy chicken, flavorful stuffing, and a perfect blend of spices make for a delicious and simple dinner that’s perfect for chilly nights. Slow Cooker Smothered Steak. Photo credit: Upstate Ramblings.

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

Filling a cheesecloth with ice can achieve the same effect. Dip the ice-filled cheesecloth in your soup and the fat will come ...

Tenderized Cube Steak, Ap Flour + 3 Tablespoons Reserved, Garlic Salt, Seasoning Salt, Cracked Black Pepper, Vegetable Oil + Extra Oil for Frying, Large Onion Sliced, Garlic Minced, Beef Bouillon ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

Considered the 2nd tenderest cut of meat, the Teres Major can be found at Dakota Butcher.

An exciting new meaty restaurant concept is making its way from Bristol to Birmingham and we went along to check it out ...

It’s comforting and familiar, making it a wonderful addition to any dinner. Slow-cooked pepper steak is tender, flavorful, and packed with peppers and onions. It’s a simple yet satisfying meal that ...

Cook cubed apples with butter, cinnamon, and sugar, along with a squeeze of lemon juice in a skillet for a soft, tartly sweet ...