We had cucumber sour cream salad, or Mizeria, as my Polish Grandma called it, with ribs, steaks, onion soup burgers, grilled ...

Now I’m a total cucumber salad convert and have tried plenty of variations, most recently this top-rated version on our site for a sour cream and dill cucumber salad. Get the recipe: Sour Cream ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Taste a bit of cucumber: if it is very salty, rinse and set aside to drain again. Stir the dill through the cucumber. Lift the onion rings out ... Drizzle the salad with the dressing and crumble ...

Combine the cucumbers, tomatoes, carrots and red onion in a large bowl ... Add the sauce to the salad and mix everything together. Serve with a sprinkling of nuts. If you need this recipe to ...

combine the cucumber, avocado, red onion, and cilantro. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to coat. Serve ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

even the title "the cucumber boy," for his viral cucumber salad recipes and content. Now his cucumber-centric creations are going to be available for everyone to try – at least those based on ...

The dressing can be made in advance but serve at room temperature. The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its ...