Place the thinly sliced cucumbers in a salad bowl. Set aside. Make the Asian cucumber salad dressing by whisking all the dressing ingredients together in a small bowl: rice wine vinegar, sesame oil, ...
One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...
(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...