Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and ...
1. To cure the salmon, pat dry the fillet using kitchen paper. In a mixing bowl, combine the salt and maple syrup. Place the salmon in a large dish, add the curing mixture and coat the salmon ...
From here, you’ll be able to sink into a truly epicurean appetiser with Roku Gin-cured Ora King Salmon gravlax, green apple, dessert lime and sourdough crumpet. A crowd-favourite then rolls in, in the ...