Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard ... Feast on delicious recipes and eat your way across the island with ...
"This recipe ties together a sort of bread and butter ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you ...