First make the custard, which is so easy: place the custard powder and sugar in a bowl and mix it to a smooth paste with the milk and egg yolks. Then heat the crème fraîche in a saucepan and, when it ...
Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...