First make the custard, which is so easy: place the custard powder and sugar in a bowl and mix it to a smooth paste with the milk and egg yolks. Then heat the crème fraîche in a saucepan and, when it ...
I like this crunchy pudding, served with proper custard or, failing that ... on the traditional baked apple using maple syrup and pecan nuts. The key to this recipe is the long... This is a ...
It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's (my dad) orders: "I can't believe you're giving ...
Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard ... Feast on delicious recipes and eat your way across the island with ...