Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

While custard and pudding share creamy textures and decadent flavors ... and eggs. Over time, custard recipes evolved and variations emerged in different cuisines. One notable custard descendant is ...

Created by Tasting Table recipe developer Rika Hoffman, this version of Japanese custard pudding is rich and indulgent, infused with bold espresso flavor and finished with a slightly bitter caramel ...

This recipe results in a treat so incredibly moist, there’s no need to serve it with extra cream or custard on the side.

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Grease a pudding basin with butter and spoon the mixture ... Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring ...

"This recipe ties together a ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour ...

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer ... vegetables with a savory custard, bread, and prosciutto.

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...