I have roasted one before now and good it was too. If you are going to braise a piece of pork then yes, I suggest a hand, but you might like to ask the butcher for a couple of trotters too.

Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...

You can make a better pork roast if you know just a few extra cooking tips. When you've spent the money for a good pork roast, you want it to turn out delicious and have the texture you've been ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

pork roast, pozole, pernil, and pulled pork. Each cut has its own unique traits, and consequently, they all favor different cooking methods. The toughest cuts of pork are the most challenging to ...

If your pork is larger than recommended, you can either cook it for longer or cut some off before roasting, wrap tightly in foil and freeze for up to 4 months. Use for stir fries or slow-cooker ...