I have roasted one before now and good it was too. If you are going to braise a piece of pork then yes, I suggest a hand, but you might like to ask the butcher for a couple of trotters too.

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...

Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

From chuck beef to pork shoulder to leg of lamb, thick cuts of meat can seem a little intimidating if you're not sure how to ...

If your pork is larger than recommended, you can either cook it for longer or cut some off before roasting, wrap tightly in foil and freeze for up to 4 months. Use for stir fries or slow-cooker ...

Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...