Snake soup is considered the commoner’s tonic and a specialty in Cantonese cuisine. Ser Wong Fun was founded in 1895 in Nanhai District, Guangdong. After relocating to Gilman’s Bazaar in Central in 19 ...
Hubei is known as the "Province of a Thousand Lakes". Hubei people's love for fish dates back as early as 2,400 years ago. 1300多年前的中国北宋时期,著名诗人兼美食家苏轼,曾写下诗句“晓日照江水,游鱼似玉瓶”,描述武昌鱼。
Prominent chefs embark on a culinary journey to explore the flavours of Southeast Asia, delving into the region's diverse dishes while learning about its rich culture, roots, and love for food.