Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

It should last at least until its “best by” date. After opening the jar or with a DIY blend, the best way to store chili ...

Invented in the 1990s by Guizhou noodle shop owner Tao Huabi, chili crisp is a relative newcomer to the American condiment scene, but it's become a cult-favorite sauce with chefs and home cooks alike.

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...