It should last at least until its “best by” date. After opening the jar or with a DIY blend, the best way to store chili ...
Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...
Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...
“It goes great with red sauce and cheese,” he said.
Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...