Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...
Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...