Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat ...

Keep reading! First up, you can try pounding the meat with a mallet until it's flat. This breaks down the fibers, making it ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...

Video tutorial: The secret ingredient for super tender beef and chicken This secret restaurant technique will unlock super tender beef and chicken. Problem Solved ...

Meat contains muscle fibers and proteins that can give it a tough consistency. Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three ...