Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

But like so many restaurant meals, homemade results often seem to fall ... So how do you squeeze more flavor into your ...