Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In Nagano, she started to give miso-making a try. “As a cooking expert, I was often asked to create time-saving or simple dishes that could be prepared quickly, but I had always wanted to make ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you ...