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Add the ricotta and fold the ends of the cheesecloth over it. Weigh the cheese down with a heavy bowl. Refrigerate for at least 8 hours or preferably overnight. Discard the drained liquid (whey ...
Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...