Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

While there is no treatment for lactose intolerance, consuming lactose-free products and keeping away from dairy products that contain lactose such as cow’s milk, yoghurt, cheese and ice cream, is the ...

a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when fermented, produces lactic acid, also known as ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Each dairy product has its unique advantages ... For lactose intolerance: Curd is generally better tolerated, but ...

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.