Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Ultrafiltered milk also provides more vitamin D and calcium, Susie explains, making it overall more nutrient dense than ...

While there is no treatment for lactose intolerance, consuming lactose-free products and keeping away from dairy products that contain lactose such as cow’s milk, yoghurt, cheese and ice cream, is the ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

In his video, Dr Rajan said: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation process which ...

The dairy aisle can be intimidating these days: Aside from regular cow's milk, there are endless dairy-free choices that offer varying benefits and tastes ... For one, it's an option for those who are ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Lactose is a sugar found in milk and other dairy products. Many consumers have found it gives texture and binds water in many food products. Some consumers have found the sugar uncomfortable to digest ...

Global Plant Milk Market is valued approximately at USD 15.9 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 11.6% over the forecast period 2024-2032. Read the ...