Fans of a light roast can still use medium roast coffee beans to make this beverage if a dark variety tastes a little too strong for their palate. A medium roast works because by the time the ice ...
The first: a medium roast. “That always gets a better crema,” Leavitt says, comparing it to a dark roast. “The oils that are in the [dark roast] coffee bean I've noticed don’t get a really ...
Once roast is uniformly well-browned, transfer it to a platter or carving board. Remove pot from heat and let cool 5 minutes. When pot is no longer searingly hot, add onions and sauté over medium ...